Peanut Butter Cup Brownies
What's not to love about the flavor combination of brownies and peanut butter. This easy-to-prepare recipe will be the hit of your next party!!
Yield
12 servingsPrep
20 minCook
25 minReady
60 minIngredients
1 package Brownie mix (I prefer 'Fudgy"type that requires adding oil)
Ingredients to make Brownie mix (Oil, water, egg)
12 snack size Reese's Peanut Butter Cups (Unwrapped and paper at bottom removed
1 container prepared Fudge Frosting
Equal quantity of Chunky Peanut Butter
Ingredients
1 package Brownie mix (I prefer 'Fudgy"type that requires adding oil)
Ingredients to make Brownie mix (Oil, water, egg)
12 snack size Reese's Peanut Butter Cups (Unwrapped and paper at bottom removed
1 container prepared Fudge Frosting
Equal quantity of Chunky Peanut Butter
Directions
Take out a large Cupcake pan and spray with Pam.
Make package brownie mix according to package instructions. (Make sure to add oil)
Fill each cupcake opening about half way with prepared brownie mix.
Place an unwrapped Reese's Peanut Butter Cup in center of each brownie. Push down slightly.
Use remaining batter to completely cover the peanut butter cups.
Bake 350 for 20-25 minutes. Check with toothpick toward the outside of the brownie. When it comes out clean, remove from the over.
Cool very completely.
Combine equal amounts of prepared Fudge frosting and Chunky Peanut Butter. Frost each brownie with this mixture.
Serve alone or a la mode with vanilla ice cream.
