Double Chocolate Chews

Directions

Preheat oven to 350℉ (180℃).

Spray 2 sheetpans with nonstick spray.

In a medium mixing bowl, cream together the butter, cream cheese, sugar and brown sugar.

Beat in the vanilla.

Into a small bowl, sift the flour, cocoa and salt through a mesh strainer and stir to combine.

Blend the dry ingredients into the butter mixture.

Stir in the chcoclate chips.

Divide the dough into quarters and taking one-eight of a quarter roll it between the palms of two hands to form a ball and place it on a sheet pan.

Repeat to form 32 dough nuggets.

Using the bottom of a glass, press the nuggets into 2 inch rounds.

Bake for 8 minutes until slightly puffed and very soft to the touch.

Let cool on the pans for 1 minutes before transferring to racks to cool completely.