Double Chocolate Chews
Yield
32 cookiesPrep
20 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
butter
softened |
|
| 4 | tablespoons |
cream cheese
nonfat |
|
| ⅓ | cup |
sugar
|
|
| ½ | cup |
brown sugar
packed |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
cocoa powder
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
mini chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
butter
softened |
|
| 6E+1 | ml |
cream cheese
nonfat |
|
| 79 | ml |
sugar
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
cocoa powder
|
|
| 1.3 | ml |
salt
|
|
| 59 | ml |
mini chocolate chips
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Spray 2 sheetpans with nonstick spray.
In a medium mixing bowl, cream together the butter, cream cheese, sugar and brown sugar.
Beat in the vanilla.
Into a small bowl, sift the flour, cocoa and salt through a mesh strainer and stir to combine.
Blend the dry ingredients into the butter mixture.
Stir in the chcoclate chips.
Divide the dough into quarters and taking one-eight of a quarter roll it between the palms of two hands to form a ball and place it on a sheet pan.
Repeat to form 32 dough nuggets.
Using the bottom of a glass, press the nuggets into 2 inch rounds.
Bake for 8 minutes until slightly puffed and very soft to the touch.
Let cool on the pans for 1 minutes before transferring to racks to cool completely.
