Eggs breakfast/2 recipes

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

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Italian sausage, onions and cheese baked in a delicate custard.

This dessert is a favorite on the menus at many Houston, Mexican and South American restaurants.