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French Banana Cake

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Recipe

 

Yield

10 servings

Prep

10 min

Cook

35 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
cup water
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1 tablespoon vinegar
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1 teaspoon baking soda
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1 package cake mix, white
2 large eggs
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1 ¼ cups bananas
very ripe, mashed
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cup walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
158 ml water
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15 ml vinegar
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5 ml baking soda
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1 package cake mix, white
2 large eggs
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296 ml bananas
very ripe, mashed
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158 ml walnuts
chopped
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Directions

Don't be afraid to use almost black bananas (ripeness improves the flavor) and refrigerate cake for 24 hours before serving for peak taste experience.

Mix water, vinegar and soda.

Combine with cake mix and eggs. Stir until moistened.

Scrape bowl with spatula. Add mashed bananas. Beat with electric mixer 3 minutes at medium speed (300 strokes by hand).

Blend in nuts.

Pour into greased and floured 9x13" pan.

Bake at 350℉ (180℃) for 35 minutes (until toothpick comes out clean).

VARIATION: Two 9" layers - baking time 25 minutes Three 8" layers - baking time 30 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 31434% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 418mg 17%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 1% Vitamin C 5%
Calcium 11% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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