New-england/14 recipes

chicken broth (14 oz)

This unique and scrumptious dish uses curried lamb and a yogurt sauce to bring a whole new meaning to the word "flavor".

A succulent pork dish that is served with a savory gravy that can easily be made in your brand new crockpot!

Try something new for dinner with this savory beef wellington made with ground veal and crescent roll dough.

Try something new when it comes to salads with this delicious variation that is perfect for a light lunch.

Add a new taste to your breakfast with this scrumptious bread your whole family will love.

A simple but scrumptious dish that makes a healthy dinner taste taste amazing!

Spinach Mousse recipe

With egg, mint and chives. Eat immediately but best left in the fridge for a day for the flavours to develop.

Classic potato salad from the Los Angeles Daily News July 2, 1992