Liechtenstein cuisine/8 recipes

From a manuscript in the British Library known as Harleian 479, dating from around 1420; recipe adapted.

Viennese Chocolate Torte Passover recipe

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Popular in Holland, these steak roll-ups, which resemble small birds, are often prepared by the butcher and cooked at home.

This beef stew recipe is from the National Cattlemen's Beef Association. It cooks up in about half an hour and is surprisingly rich in flavor given its short cooking time.

Traditional Indian side dish, tasty and easy to make.

This quick, easy and scrumptious quesadilla recipe is popular all year round, especially for people who don't have time to cook. It takes no time, and gives you a delicious treat!

These pan roasted potatoes come out nicely golden, brown and crispy. Fresh lemon juice, garlic and oregano make the potatoes taste refreshing, garlicky and absolutely delicious.