Barley malt syrup/30 recipes

Submitted by Annalise Ogle (Fall 2011)

Hearty, rich, flavorful, and so easy to make. No Instant Pot. No worries, the stovetop method is included. And the bang for the buck on this barley beef stew recipe for inflationary times checks all the boxes.

Used in drinks, desserts and all kinds of recipes. A staple of any confectioners repertoire.

"Easy, fast and delicious! I created this recipe so I could feed a crowd on a moments notice and still expect raves. Make the sauce a day ahead and the flavor even improves. This way you can spend time with your guests, not slaving in the kitchen."

A very healthy dessert, malted milk powder, low-fat cheese, and very good chocolate, tasty and great.

Vegan Barley Mushroom Soup recipe

Delicious!!!

Soda Sugar Base