Chicken fingers/19 recipes

Canned Rabbit Stew recipe

Parsley and Garlic with Olive Oil Over Pasta recipe

This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.

Add a European taste to your cooking with these scrumptious meatballs that taste wonderful with rice or any kind of pasta.

Spice up your dinner with this delectable dish made with a succulent beef steak, potatoes and acorn squash.

This is really a tasty recipe, I have introduced it to many friends, because once they tasted it, they always ask me for this recipe!