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Chilled Cream of Cucumber & Celery Soup

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Submitted by Temily

YIELD

4 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

2 2
EACH EACH POTATOES
diced
1 237
1 237
CUP ML CHICKEN BROTH
1 5
TEASPOON ML ONIONS
grated
1 237
CUP ML WHITE WINE
dry *
1 5
TEASPOON ML SALT
2 2
EACH EACH CUCUMBERS
coarsely grated
1 1
X X BLACK PEPPER
freshly ground *
4 4
EACH EACH CELERY STALKS
coarsely grated

Directions

Cook potatoes in the bouillon and wine for 15 minutes, uncovered Cover and continue cooking until tender.

Remove from heat and let stand, covered, for 10 minutes.

Put the potatoes and liquid through a coarse sieve.

Stir in the cucumber and celery and all the remaining ingredients.

Mix well.

Chill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 288g (10.2 oz)
Amount per Serving
Calories 300 68% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 1022mg 43%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 11%
Sugars g
Protein 8g
Vitamin A 23% Vitamin C 18%
Calcium 8% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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