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Green Onion & Celery Casserole

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Submitted by radlin

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 237
CUP ML CELERY
chopped
2 3E+1
TABLESPOONS ML BUTTER
2 473
CUPS ML RICE
2 473
CUPS ML CHICKEN BROTH
1 5
TEASPOON ML SAGE *
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Cook onions and celery in butter until tehder, pour into dish.

Cook rice in chicken broth until half done, pour over celery and onions.

Add sage and pepper to casserole and bake 40 minutes at 350℉ (180℃) F until rice is tender.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 440 16% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 240mg 10%
Total Carbohydrate 27g 27%
Dietary Fiber 2g 9%
Sugars g
Protein 20g
Vitamin A 10% Vitamin C 8%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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