Shrimp-crab-fondue/10 recipes

This recipe originates in 1850.

This quick and easy meal is fun to make and the variety of spices makes it tasty down to the last bite.

Pancit recipe

Love shrimp! This is one of my favorite shrimp dishes. It'easy and delicious! Now I don't have to order take-out.

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Spicy salt and pepper shrimp makes an excellent appetizer or main course.

A delicious, thick, creamy, crab soup from Scotland. Partan is the Gaelic word for crab and bree from brigh, which means broth.

Get hungry for this scrumptious dish made with smoked sausage, chicken, okra and a variety of spices.

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