Sausage gravy/16 recipes

The perfect stew that has a savory taste that can warm you up on those cold winter days.

This version of homemade Andouille pokr sausage features generous seasoning with paprika.

This homemade sausage has a wonderful texture and outstanding flavor with a slight greenish tinge from the swiss chard and kicked up a notch with Frangelico liquor.

An easy to make dish that's delicious down to the last bite (of the second serving, of course).

"Easy, fast and delicious! I created this recipe so I could feed a crowd on a moments notice and still expect raves. Make the sauce a day ahead and the flavor even improves. This way you can spend time with your guests, not slaving in the kitchen."

Sausage recipe