Roots recipes

This is the hot and exotic spice mixture that give Eritrean and Ethiopian cooking its characteristic flavor.

Cold green vegetable soup with poached fish. Source: Olga Gorechev, St. Petersburg, Russia

Try something new when it comes to stew with this scrumptious dish made with green beans and white wine.

Szechwan White Cut Chicken with Spicy Peanut Sauce recipe

Sweet and tangy sauce is great over these ribs! Boiling the ribs before they're baked saves time! I usually double the sauce for extra dipping!!!