Pie-crusts/143 recipes

Pumpkin Bundt Cake with Chocolate Glaze recipe

This gluten-free plum and raspberry tart recipe is our new favourite dessert recipe. It’s made using an almond shortcrust pastry case that’s not only super healthy and nutritious, but the honey adds a sweet flavour to it too. It tastes far too delicious to be good for you, but it really is. When making the crust don’t be tempted to leave it too thick, about 0.5cm is as thick as we would go with it. Don’t worry about it breaking whilst baking, this should only happen if you forget to grease the baking tins and it might break as you remove the tarts. As long as the tins/cases are greased before you add the almond mixture there should be no breakages or leaks.

These rustic pie like galettes were so delicious. Buttery crust and a delicious filling made with roasted leek and onion, and creamy navy beans. It didn't last long. Yum.

Pumpkin Spice Soup recipe

Pecan Pie recipe

Try this recipe.They are great to serve as a party snack.

Orange-Flavored Pancakes

A sour cream coffee cake recipe with a ribbon of cherry pie filling topped with a delicious almond crumble.

A rich and decadent cheesecake that combines the classic flavours of coffee and chocolate with a spiced chocolate crust.

Peach Rhubarb Jam recipe

Orange Banana Quickbread recipe

Simply Delicious Black Forest Cake recipe

Honey-Apple Pancakes recipe

Seascape Pumpkin Bread recipe

Basic Red Gazpacho recipe

Spiced Pumpkin Bread recipe