Search
by Ingredient

Hard shell crab/9 recipes

by ingredients, cooking time, nutrition facts, collections

3,325 HARD SHELL CRAB/9 recipes

placeholder
Mini Crab Cakes with Herbed Aioli

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.

placeholder
Partan Bree (Crab Soup)

A delicious, thick, creamy, crab soup from Scotland. Partan is the Gaelic word for crab and bree from brigh, which means broth.