Barley malt/20 recipes

Sour Cream Raisin and Nut Pie recipe

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

The thickness of the soup is somewhat unpredictable, so stand by with a bit of water or stock to thin it down if necessary.

Curried Spinach& Chick Pea Soup recipe

Sweet and Sour Turkey Meatballs recipe

Jill's Baked Focaccia recipe