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4,880 APPLE JELLY/10 recipes

Marvellous Marinated Coleslaw
Marvellous Marinated Coleslaw

I used roasted bell pepper instead of pimento, which worked perfectly well. Roasted bell pepper added delicious smokiness to the coleslaw, and it was very easy to put together. Refreshing and quite tasty.

Greek Salad Sandwich
Greek Salad Sandwich

I was reading New York Times the other day, and a Greek Salad English Muffin recipe with picture captured my attention. Then I made this Greek salad-one of my favorites, instead of English muffins, I used homemade whole wheat burger bun. So here my sandwich is stuffed with Greek Salad, sounds a good idea, and it tastes amazingly delicious!

Alice's Breakfast Apple Pancakes
Alice's Breakfast Apple Pancakes

Light, fluffy and delcious apples pancakes. Best to serve them warm with maple syrup.

Maple Muffins with Apples
Maple Muffins with Apples

Maple Muffins with Apples recipe

Cooked Strawberry Jam
Cooked Strawberry Jam

Cooked Strawberry Jam recipe

Chicken Mushroom Quesadillas
Chicken Mushroom Quesadillas

An easy Mexican-style chicken, mushrooms and spinach between crispy tortillas.

Easy Microwave Lemon Curd
Easy Microwave Lemon Curd

No need for a double boiler with this quick and easy recipe. Its delicious lemony burst is wonderful on scones, English muffins and just about anything you want to give a little zing to.

Breakfast Apple Raisin Muffins
Breakfast Apple Raisin Muffins

Apple-Raisin Muffins #2 recipe

Amazing Roast Chicken with Honey Glaze
Amazing Roast Chicken with Honey Glaze

Wow, the chicken came out so moist and juicy. Roasting the chicken breast-side down at first really made a huge difference, which insured the juicy breasts. The honey glaze was an excellent addition to the chicken. We served it with mashed potato and honey-glazed carrots. A satisfying and delicious meal.

Anne's Original Green Bean Casserole
Anne's Original Green Bean Casserole

Anne's best, easy green bean casserole with french fried onions.

Ginger Honey Roast Chicken
Ginger Honey Roast Chicken

Instead of roasting a whole chicken, I only cooked one skin-on and bone-in chicken breast. Used the same ingredients, browned the chicken breast in a hot pan for about 4 minutes on each side until nicely browned. Then baked in the oven until the internal temperature of the chicken breast reached 165 degrees F. Then let it rest for about 10 minutes, and it was juicy, tender and packed with flavour.

Maggie Meatballs
Maggie Meatballs

Cranberry Cocktail Meatballs, First introduced to our family for my sister's puppy shower. My daughter Lindsey can eat the whole batch and requests them for every holiday.

Muesli with Apples and Yogurt
Muesli with Apples & Yogurt

Muesli with Apples and Yogurt

Apple and Celery Root Puree
Apple & Celery Root Puree

Apple and celery root puree is an unusual combination of flavors. Perfect with braised meat!

Apple Skewers in Almond Caramel
Apple Skewers in Almond Caramel

Apple Skewers in almond caramel--Warm fruit delight for the little sweet tooth.

Roasted Winter Squash Soup
Roasted Winter Squash Soup

On a cold day, let this delicious roasted winter squash soup warm up your whole body.