Apple Skewers in Almond Caramel

Directions

1. Chop almonds with a large knife.
2. Squeeze the lemon half.
3. Rinse apples, wipe dry , cut in half and cut out the cores with a small knife. Cut each apple half into 3 thick slices.
4. Immediately sprinkle with the lemon juice and put on 2 long wooden skewers.
5. Roast almonds in a non-stick pan. Add butter and honey, cook until caramelized and stir in 2 tablespoons water.