Soups-&-stews/28 recipes

Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.

New England Clam Chowder with Bacon recipe

Fisherman's Bouillabaisse recipe

If you love seafood, this recipe will for sure deliver the delicious sea flavor to you.

A tasty Italian casserole made with ground beef, spinach and a variety of spices and cheeses.

Easy French Onion Soup with Croutons recipe