Minestone
Yield
servingsPrep
10 minCook
Ready
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
olive oil
|
|
| 1 | clove |
garlic
|
|
| 2 | cups |
onions
chopped |
|
| 1 | cup |
celery
chopped |
|
| 4 | sticks |
parsley leaves
chopped |
*
|
| 1 | small can |
tomato paste
|
*
|
| 1 | 10 ounce can |
beef stock
|
|
| 9 | cups |
water
|
|
| 1 | cup |
cabbage
chopped |
|
| 2 |
carrots
sliced |
*
|
|
| 2 | teaspoons |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
sage
|
*
|
| 1 | pound can |
red kidney beans
|
|
| 1 |
zucchini
sliced |
*
|
|
| 1 | cup |
green beans
|
|
| 1 | cup |
pasta, elbow macaroni
|
*
|
|
Parmesan cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
olive oil
|
|
| 1 | clove |
garlic
|
|
| 473 | ml |
onions
chopped |
|
| 237 | ml |
celery
chopped |
|
| 452 | g |
parsley leaves
chopped |
*
|
| 1 | small can |
tomato paste
|
*
|
| 1 | 10 ounce can |
beef stock
|
|
| 2.1 | l |
water
|
|
| 237 | ml |
cabbage
chopped |
|
| 2 |
carrots
sliced |
*
|
|
| 1E+1 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 0.6 | ml |
sage
|
*
|
| 1 | pound can |
red kidney beans
|
|
| 1 |
zucchini
sliced |
*
|
|
| 237 | ml |
green beans
|
|
| 237 | ml |
pasta, elbow macaroni
|
*
|
| 0 |
Parmesan cheese
grated |
*
|
Directions
Sauté first 4 ingredients in oil until soft.
Add tomato paste and next seven ingreients.
Stir. Bring to a boil. Simmer 1 hour. Add all ingredients except cheese.
Cook 10 to 15 minutes. Serve topped with grated cheese.
