5,993 SOUPS-&-STEWS/95 recipes
Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.
New England Clam Chowder with Bacon recipe
Fisherman's Bouillabaisse recipe
If you love seafood, this recipe will for sure deliver the delicious sea flavor to you.
A tasty Italian casserole made with ground beef, spinach and a variety of spices and cheeses.
Easy French Onion Soup with Croutons recipe
Chilled Strawberry and White Wine Soup recipe.
Easy Ham and Bean Soup recipe