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Easy Ham, Bean & Tomato Soup

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Submitted by ayura

Easy Ham and Bean Soup recipe

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 453.6
POUND G NAVY BEANS
or soup beans *
4 946
CUPS ML HAM BROTH
with pieces of ham *
2 2
X X ONIONS
sliced *
2 473
CUPS ML TOMATOES
canned or fresh
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
fresh, chopped
½ 118
CUP ML CELERY
chopped

Directions

1) Soak the beans overnight, drain and cook in the ham broth until they are tender.

2) Add the other vegetables and cook until they are soft.

3) Add the parsley and pieces of leftover ham.

4) Simmer for a few minutes, then serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 92 5% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 309mg 13%
Total Carbohydrate 6g 6%
Dietary Fiber 5g 19%
Sugars g
Protein 12g
Vitamin A 19% Vitamin C 24%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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