Easy Ham, Bean & Tomato Soup
Easy Ham and Bean Soup recipe
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
navy beans
or soup beans |
* |
| 4 | cups |
ham broth
with pieces of ham |
* |
| 2 | x |
onions
sliced |
*
|
| 2 | cups |
tomatoes
canned or fresh |
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
| ½ | cup |
celery
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
navy beans
or soup beans |
* |
| 946 | ml |
ham broth
with pieces of ham |
* |
| 2 | x |
onions
sliced |
*
|
| 473 | ml |
tomatoes
canned or fresh |
|
| 3E+1 | ml |
parsley leaves
fresh, chopped |
|
| 118 | ml |
celery
chopped |
|
Directions
1) Soak the beans overnight, drain and cook in the ham broth until they are tender.
2) Add the other vegetables and cook until they are soft.
3) Add the parsley and pieces of leftover ham.
4) Simmer for a few minutes, then serve.
