Low-fat/5 recipes

An Italian Christmas is not complete without this high-domed cylinder of fruit-studded sweet bread.

Fabulous Carrot Cake recipe

Aaaah, facon (or fake bacon). Some are hit-and-miss, but because bacon is the one thing most people miss when switching to a vegetarian or vegan way-of-life, it’s expected a fitting alternative is created. The others you may have attempted can trot along, because here is a recipe that not only offers a completely meat-free bacon, but one that is low in fat and overall calories. To mimic the intoxicating aroma that we have come to love in the real thing, we used a combination of liquid smoke and paprika to achieve similar results cleverly using rice paper. While it takes a little longer, the efforts will be worth it – and your hips will thank you. And, so will Peppa.

Easy Croissants recipe

Buttermilk Corn Oil Biscuits recipe

Sourdough Whole Wheat Bread recipe

Try something new for soup with this delicious recipe that will become your family's favorite.

Cranberry Pecan Pie recipe

Godiva Brownies recipe

A breakfast staple made with organic spelt flour, coconut oil and natural sweetener. Serve with maple syrup on the side and fresh berries or bananas or organic yoghurt. Another option is to soften some apple slices in a little bit of water, vanilla and dash of maple syrup until the liquid reduces and the apples are soft. Sprinkle liberally with cinnamon – reminiscent of apple pie!

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Enjoy delicious crostini within a few minutes!

Mary Rogers's Sourdough Biscuits recipe

Cherry and Raspberry Jam recipe

Creamy Tomato, Potato and Mushroom Soup recipe