4,177 PIE-CRUSTS/92 recipes
A twist on the Christmas classic. You will need deep mince-pie tins for 18 pies and a 6.5cm cutter.
The French toast came out golden, brown and nicely crispy on top. Warm, creamy with lots of juicy blueberries in the centre. The blueberry sauce was a must, it not only added fruity and juicy sweetness, but it also maximized the blueberry taste.
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Give the traditional pumpkin bread a new twist by adding some freshly grated lemon zest and freshly squeezed orange juice. They add some deliciously citrus taste to the moist pumpkin bread. Be sure to make enough, because everyone will ask for a second slice.
Add some sophistication to dinner with this scrumptious bread that tastes great plain or toasted!
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