Pie-crusts/115 recipes

Fudgy Pecan Pie recipe

Nick's Peach Cobbler recipe

There are quicker versions of this recipe but this is a classic that's reasonably easy and works perfectly every time.

A crunchy crust with chocolate and butterscotch topped with a soft and fluffy cream cheese filling.

This is my go-to recipe for making pie or tart crust. It's simply the best recipe out of there. I have made both sweet and savory pies and tarts, and it turned out perfectly every time.

A very moist bread. Pumpkin adds the moisture and great flavor into the bread, chocolate chips and walnuts give the extra layers of flavors and textures. A delicious bread is great at any occasion.

Golden Pumpkin Bread recipe

A twist on the Christmas classic. You will need deep mince-pie tins for 18 pies and a 6.5cm cutter.

The French toast came out golden, brown and nicely crispy on top. Warm, creamy with lots of juicy blueberries in the centre. The blueberry sauce was a must, it not only added fruity and juicy sweetness, but it also maximized the blueberry taste.

Spiced Pumpkin Butter recipe

Perfect Pumpkin Pie recipe

Newbest Pecan Pie recipe

Perfection Pecan Pie recipe

Jason's Pumpkin Pie recipe

Give the traditional pumpkin bread a new twist by adding some freshly grated lemon zest and freshly squeezed orange juice. They add some deliciously citrus taste to the moist pumpkin bread. Be sure to make enough, because everyone will ask for a second slice.