2,845 OREGANO/20 recipes
Simply roasting some winter vegetables with all kinds of herbs and olive oil is a great side dish in the Thanksgiving menu.
Try this new and delicious seafood dish that uses clams, bread crumbs and a hot pepper sauce.
Try this spicy and scrumptious chicken dish that just might have you drooling when it's done cooking!
1981 Winning Recipe Chili recipe
A succulent and scrumptious dish that can be served over noodles or rice.
From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.
This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork.