Don't miss another issue…      Subscribe

Stuffed Cabbage Rolls

 

90

Yield

6

servings

Prep

15

min

Cook

1

hrs

Ready

2

hrs

Trans-fat Free
 

Ingredients

1 ½ pounds beef chuck
ground
1 medium onions
chopped
½ cup bread crumbs
or as needed
¼ cup ketchup
1 each eggs
1 teaspoon steak seasoning
*
1 teaspoon garlic powder
1 medium cabbage
*
½ pound bacon
16 ounces tomato sauce
½ teaspoon oregano
*
½ teaspoon onion flakes
*
1 x salt
as needed
*
3 Pats butter
*

Directions

Mix ground chuck, egg, seasoning salt, chopped onion, bread crumbs, ketsup together.

Take one medium head of cabbage and put under hot water and let it run over the cabbage until the leaves come off easily.

Prepare a large pot of hot water, and let it simmer to a rolling boil.

Put the cabbage leaves in the hot water for a few minutes until they are soft.

Drain, and let cool.

Roll the meat mixture in the long part of the cabbage leaf and fix it together with a toothpick.

Brush top of rolls with butter pats, and wrap with bacon.

Put into a large baking dish (enamel is preferable) and bake at 350℉ (180℃) for about ½ hour until brown.

Pour tomato sauce, which has been mixed with oregano, garlic, onion flakes and salt, over the rolls.

Canned, crushed tomatoes and paste may also be used.

Bake at 350℉ (180℃) for about 1 hour, or until bacon is brown.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 276g (9.7 oz)
Amount per Serving
Calories 68560% of calories from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 191mg 64%
Sodium 1145mg 48%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 96g
Vitamin A 9% Vitamin C 22%
Calcium 6% Iron 30%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed