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1,003 NEW-ENGLAND/15 recipes

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Festive Fall Turkey Salad

I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers

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Shurit Ads (Lentil Soup with Garlic And Cumin)

Try this hearty soup full of a variety of spices that will introduce new flavors to you and feed your hunger.

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Breakfast Pudding

Try something new for breakfast with this pudding made out of oatmeal and mashed bananas.

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Buttermilk Chess Pie

Need a new kind of pie to take to Christmas dinner? Try this decadent dessert that will have everyone talking.

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Butterfish with Lemongrass

Add a new look to your dinners with this succulent dish that is perfect to serve when that special someone is coming over for dinner.

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Key Lime Cheesecake with Raspberry Sauce

Key Lime Cheesecake with Raspberry Sauce recipe

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Chicken with Orange Sauce- New Ama Cookbook

It also can be chilled for an outdoor meal.

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New Mexican Chile-Marinated Pork Spareribs

New Mexican Chile-Marinated Pork Spareribs recipe

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Pea & New Potato Salad

The key to the subtly balanced flavors in this dish is using very fresh produce. Walnut sized new red potatoes from a farmers market work best.