Mustard/14 recipes

Start up the barbecue in your crockpot with this dish made of succulent beef and a variety of spices.

Forget Sloppy Joes', this savory dish adds fun to dinner and satisfies your hunger.

Dress up your ribs in a new way with this succulent recipe that is 100% stress free!

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

Clyde's Meatloaf recipe

This dish is very, very hot. It may not seem so at first, but the spices have a cumulative effect that builds up over the course of the meal.

This is very tasty even if you can only add the grapes or the pineapple, but really good with both. People who don't like curry, and those who don't like fruit in their meat, LOVE this. It is very refreshing and a great treat for visitors who just had to travel on plane (or for any other dehydrated guests.) :)

Dress your chicken up with flavor by using this scrumptious but simple crockpot recipe.