Search
by Ingredient

Dijon Mustard

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by ellkay

YIELD

6 servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

2 473
CUPS ML WHITE WINE
dry *
1 237
CUP ML ONIONS
chopped
2 2
CLOVES CLOVES GARLIC
minced
4 115.6
OUNCES ML/G DRY MUSTARD
2 3E+1
TABLESPOONS ML HONEY
1 15
TABLESPOON ML VEGETABLE OIL
2 1E+1
TEASPOONS ML SALT

Directions

Combine wine, onion and garlic. Heat to boiling. Lower heat and simmer 5 minutes.

Pour mixture into bowl and cool. Strain wine mixture into dry mustard in a small saucepan, beating until very smooth.

Add remaining ingredients.

Heat slowly, stirring constantly until mixture thickens.

Cool.

Pour into a non-metal container and cover. Chill at least 2 days to blend flavors.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 141 47% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 789mg 33%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 13%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 6%
Calcium 11% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Email this recipe