Liechtenstein cuisine/16 recipes

Clam is a word which can be used for all, some, or only a few species of bivalve mollusks; the word is a common name which has no real taxonomic significance in biology. It is however quite widely used as part of the common names of bivalves, and also has significance in fisheries and cuisine.

Make a quick but hearty dinner with this simple recipe that makes tender and juicy meatballs everyone will love.