Bacon, Cabbage & Pasta Soup

Directions

Cook bacon in large saucepan until crisp; remove bacon and drain on paper towels. Crumble bacon.

Cook cabbage in broth until crisp tender. Stir bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are tender.