Ground beef recipes

A Chicago style beef for your slow cooker. Super easy and tastes great.

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Stomach warming goodness, this is my version of my Mom's classic recipe.

Fresh berries, light and creamy ricotta cheese with the golden and crispy phyllo, these mini phyllo tarts are melting in your mouth, and you can't stop reaching them.

A Northern Italian variation on pasta. Cabbage with pasta makes this dish more filling and is dressed with a light white wine sauce. Quick and easy to prepare.

Tofu was golden and crispy after being cooked in the skillet, the mushroom sauce was made with Marsala wine, tomato paste and mushrooms, and it was absolutely flavorful.

Roasted vegetables give lasagna amazingly good flavor!

This scrumptious dish has pasta shells stuffed with spinach and ricotta and mozzarella cheese.

Excellent and very easy to prepare. The "crust" puffed up wonderfully into a cheesy fluffy topping and the meaty filling (upside down toppings) matched.

It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.

A creamy tangy herbed dipping sauces that makes a great dipping sauce for crab cakes. Works equally as well as a salmon cake dipping sauce or even as a dipping sauce for chicken fingers.

Have to give this recipe 5 star. It was quite easy to make, and it came out delicious.

Puree of Yellow Squash Soup recipe

A delicious meat pie is great at Christmas. Feel free to use ground beef, pork, lamb or a combination of different meats. Make a few of these meat pies a few weeks in advance, then freeze them in the freezer. Reheat it in the oven directly out of the freezer just before serving.

A healthy penne pasta recipe, low fat and loaded with tasty veggies.

The dip pairs nicely with the sweet potato fries. A snap to make so it's worth the trouble to go the extra mile.