Spanish/50 recipes

A spicy paste of Spanish origin that contains garlic, caraway, cumin and coriander.

Once upon a time I was reading a magazine article about good cooking. The journalist tried to convince me not to use some combinations of ingredients. One of the "banned" combinations mentioned was green and black olives. And so this soup was born to enjoy me.

Manchego cheese arepas venezolanas. Crispy corn flour cakes dressed up with avocado, tomatoes, and black olives. Authentic, easy and surprisingly delicious. Learn how to make arepas ready in 20 minutes (or less).

Cold Gazpacho recipe

If you are looking for an amazingly delicious tomato soup, try this recipe, and everyone loves it!

We entertain a lot and our friends love Mexican Food. Here is a very manageable feast to create for your friends and family. Chicken Fajitas with Green Chile Salsa, Spanish Rice, Pintos and Jalapenos, and Mexican Caesar Salad.

Tomato Gazpacho recipe

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Start a fiesta in your crockpot with this delicious side dish that is perfect to take with you to your next dinner party.

Inherited from Spain, this codfish dish is a favorite of the Mexicans.

This simple recipe will have you making this scrumptious side dish that is great to serve when having guests over for dinner.