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Pork/25 recipes

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salt15 pork12 garlic11 black pepper11 sugar10 water7 onions7 soy sauce or tamari (for gluten-free)7 cornstarch6 lemon juice5 ginger5 honey5 pork tenderloin5 chicken broth5 eggs4 sesame oil4 dijon mustard4 pork chops4 prepared mustard4 green bell peppers4 scallions, spring or green onions4 red hot pepper sauce4 butter3 brown sugar3 vinegar3 oregano3 sage3 bread crumbs3 ham3 peanut oil3 salsa3 flour tortillas3 worcestershire sauce3 pork ribs3 milk2 basil2 lemon2 paprika2 tomato sauce2 ketchup2 cayenne pepper2 orange juice2 chives2 sherry2 red wine2 seasoned salt2 maple syrup2 lettuce2 lemon pepper2 fish sauce2 soy sauce, light2 bok choy2 pork loin roast2 monosodium glutamate2 hot chili peppers2 pork shoulder2 white vinegar2 thyme2 red pepper flakes2 parsley leaves2 pork loin2 ginger root2 mixed vegetables2 cabbage2 flour1 cinnamon1 beef1 potatoes1 mushrooms1 nutmeg1 sour cream1 chili powder1 cumin1 mayonnaise1 almonds1 apples1 mozzarella cheese1 shrimp1 cilantro1 curry powder1 dry mustard1 coriander1 white wine1 shallots1 applesauce1 apple cider vinegar1 green beans1 peppercorns1 onion powder1 mace1 lemons1 poppy seed1 egg noodles1 pineapple juice1 monterey jack cheese1 black beans1 oranges1 peaches1 mung bean sprouts1 veal1 snow pea pods1 pork loin chops1 cheddar cheese, very old, sharp1 bamboo shoots1 rice wine1 rice vinegar1 oyster sauce1 nonstick cooking spray1 raisins, seedless1 pickling spices1 cajun seasoning1 teriyaki sauce1 sweet red bell peppers1 currant jelly1 pork sausage meat1 apple butter1 food coloring1 ramen noodles1 wonton wrappers1 preserves1 pork fat1 soy sauce, sodium reduced1 flour tortillas (8 inch)1 spam1 yogurt, non-fat1 beans with pork, canned1 olive oil, extra-virgin1 seasoned dry bread crumbs1 rice, cooked1 ground pork1 poblano peppers1 soy sauce, dark1 ground turkey1 sour cream, light1 black beans, fermented1 barbecue sauce1 lo mein noodles1 buns1 peach jam1 tarragon leaves1 marjoram1 green chili peppers1 cracklings1 sweet yellow bell peppers1 garnish1 bread stuffing1 rosemary leaves1 chinese five spice powder1 pork cutlets1 mesquite wood chips1 flour, unbleached, all-purpose1

43 PORK/25 recipes

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Honey-And-Spice Glaze

Honey and lemon glaze with crushed pickling spices for ham, poultry, or pork roasts. Four ingredients, 15 minutes, and a sweet-tart-spicy coating that caramelizes beautifully.

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Southern-Style Pizza

Three-ingredient BBQ pulled pork tortilla pizzas with mozzarella baked until bubbly and crisp. A 15-minute dinner or snack that turns leftover barbecue into something new.

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Grilled Pork Tenderloin

Grilled pork tenderloin medallions in a bright marinade of white wine, lemon, honey and tarragon, flattened thin so they grill in minutes. A fast, flavorful cookout main that needs as little as 15 minutes to marinate.

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Bok Choy with White Pork

Quick Chinese wok stir-fry with thin-sliced pork and crisp bok choy in a ginger-garlic sauce with dry sherry. From cutting board to table in just 15 minutes. Serves 4.

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Farm Style Ribs

Farm style pork ribs browned with onions and braised in barbecue sauce. Cook in the microwave in 15 minutes or bake in the oven for up to an hour. Just 4 ingredients.

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Sour Cream Coleslaw

Tangy sour cream coleslaw with shredded cabbage, vinegar, and just a touch of mayo. Creamy, crunchy, and ready in 15 minutes flat. The go-to side for BBQ, pulled pork, and fried chicken.

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Three Pepper Pork

Lean pork loin strips seared fast and tossed with red, yellow, and smoky poblano peppers in a ginger-sesame sauce. A quick, low-carb skillet dinner that's on the table in 15 minutes.

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Ham Loaves

Individual ham loaves made from ground pork and ground ham, baked in a sweet brown sugar-mustard-vinegar glaze and basted every 15 minutes. A Midwestern classic that's part meatloaf, part glazed ham.

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BBQ Pork Lo Mein

Chinese BBQ pork lo mein with bok choy and bean sprouts tossed in oyster sauce and dark soy. Wok-fried in 15 minutes, this takeout-style noodle dish is faster than calling for delivery.

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Dad's Best Barbecued Ribs

Pork ribs roasted with lemon and onion slices, then basted every 15 minutes in a tangy ketchup-Worcestershire sauce until the meat turns mahogany. Dad's method delivers fork-tender ribs with layers of sweet, sour, and savory flavor.

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New England Beans

New England beans: canned pork and beans dressed up with real maple syrup, ketchup and chunks of ham, then simmered into a sweet-savory side in about 15 minutes. A fast shortcut to classic New England maple baked beans.