Honey-And-Spice Glaze
Yield
10 servingsPrep
10 minCook
5 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
lemons
medium-size |
|
| ½ | cup |
honey
|
|
| 2 | tablespoons |
pickling spices
crushed |
*
|
| 2 | teaspoons |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
lemons
medium-size |
|
| 118 | ml |
honey
|
|
| 3E+1 | ml |
pickling spices
crushed |
*
|
| 1E+1 | ml |
salt
|
|
Directions
Remove peel from 2 lemons; trim off as much white membrane Cut peel lengthwise into thin strips. From lemon, squeeze 3 tablespoon juice. In 1-quart saucepan over medium heat, cook lemon peel and juice, honey, mixed pickling spice, and salt for about 5 minutes.
