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Honey-And-Spice Glaze

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Submitted by jughead

YIELD

10 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

2 2
EACH EACH LEMONS
medium-size
½ 118
CUP ML HONEY
2 3E+1
TABLESPOONS ML PICKLING SPICES
crushed *
2 1E+1
TEASPOONS ML SALT

Directions

Remove peel from 2 lemons; trim off as much white membrane Cut peel lengthwise into thin strips. From lemon, squeeze 3 tablespoon juice. In 1-quart saucepan over medium heat, cook lemon peel and juice, honey, mixed pickling spice, and salt for about 5 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 56 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 473mg 20%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 15%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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