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salt52 onions52 black pepper38 garlic32 water23 eggs23 carrots19 sugar17 thyme17 celery15 parsley leaves15 flour14 potatoes14 butter12 beef12 bay leaves12 worcestershire sauce12 tomatoes11 oregano11 parmesan, parmigiano-reggiano cheese, grated11 milk10 lemon juice10 mozzarella cheese10 beef stock10 green bell peppers10 mushrooms9 paprika9 tomato paste9 basil8 garlic cloves8 cumin8 cayenne pepper8 ground beef8 bread crumbs8 sweet red bell peppers8 scallions, spring or green onions8 ginger7 garlic powder7 shallots7 ground beef, lean7 tomatoes, canned7 red hot pepper sauce7 cinnamon6 chicken6 chili powder6 tomato sauce6 white pepper6 lamb6 ground pork6 baking powder5 soy sauce or tamari (for gluten-free)5 vinegar5 nutmeg5 rice5 cornstarch5 zucchini5 white wine5 green peas5 brown sugar4 lemon4 almonds4 egg whites4 cilantro4 curry powder4 coriander4 red wine4 ricotta cheese4 butter, unsalted4 pineapple chunks4 mint leaves4 saffron threads4 chicken broth4 marjoram4 baking soda3 sour cream3 cloves3 ketchup3 walnuts3 shrimp3 wine3 bacon3 allspice3 spinach3 turmeric3 turkey3 sherry3 egg yolks3 stock3 spaghetti3 canola oil3 prepared mustard3 italian seasoning3 parsley sprigs3 jalapeño pepper3 lard3 italian sausage3 black peppercorns3 raisins, seedless3 marinara sauce3 italian plum (roma) tomatoes3 beef soup bones3 winter squash3 ground lamb3 vegetable shortening3 red kidney beans3 red pepper flakes3 evaporated milk3 cheddar cheese2 cream cheese2 chicken breasts2 pork2 apples2 soup, cream of mushroom2 chives2 corn2 sage2 bread2 ham2 yeast, active dry2 molasses2 cream2 applesauce2 whole-wheat flour2 green beans2 dijon mustard2 seasoned salt2 red wine vinegar2 brandy2 apple juice2 peppercorns2 currants2 peanut oil2 spaghetti sauce2 balsamic vinegar2 cinnamon sticks2 okra2 veal2 lemon pepper2 peanuts2 vegetable stock2 feta cheese2 beef, steak2 garam masala2 pearl barley2 crab meat2 cognac2 crackers2 hamburger buns2 pasta shells, jumbo2 romaine lettuce2 suet2 heavy whipping cream2 chicken, whole2 yogurt, plain2 puff pastry2 olive oil, extra-virgin2 kidney beans, canned2 citron2 ground turkey2 ghee (clarified butter)2 cardamom seeds2 bread, white2 tarragon leaves2 flavoring2 white onion2 green beans, canned2 capers2 biscuit baking mix (bisquick)2 lettuce leaves2 cabbage2 rosemary leaves2 seranos chilies2 soup bones2 vanilla extract1 pecans1 buttermilk1 nuts1 garlic salt1 powdered sugar1 dry mustard1 beans1 coconut1 lime juice1 bananas1 beer1 noodles1 apple cider vinegar1 tomato juice1 vegetables1 cornmeal1 sweet bell peppers1 pumpkin1 soup, tomato1 coffee1 onion powder1 apple cider1 red onion1 pork chops1 asparagus1

90 MEATS/7 recipes

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Microwave Lamb Stew

Microwave lamb stew delivers tender, herb-scented lamb with carrots and potatoes in a thickened gravy, all from the microwave. Faster than a stovetop braise, with the clean, comforting flavor of a classic lamb stew.

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Awesome Light Chicken Asparagus Quiche

Light chicken asparagus quiche built on a crisp phyllo crust instead of buttery pastry, with a lean filling of egg whites, ricotta and Swiss folded with tender chicken and asparagus. A protein-packed, lightened brunch.

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Lanza's Lumaconi

A scrumptious dish made with jumbo pasta shells, savory ground beef, spinach and marinara sauce.

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Shells Stuffed with Thanksgiving Leftovers

A new twist on a classic Italian dish! Use your Thanksgiving leftovers to create a savory stuffing for this comforting pasta dish.

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Walnut Chicken with Ham

A fast wok stir-fry with wine-marinated chicken, ham, green peas, water chestnuts, and toasted walnuts. This Chinese-inspired weeknight dinner hits the table in just 25 minutes.

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Beef Stew No. 3

Tired of the same old stew? Well be spontaneous and try this favorite that will keep wanting more.

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Bay Scallop Stew

Creamy bay scallop stew with shallots, white wine, heavy cream, whole milk, and snipped chives. A velvety, New England-style seafood stew that's pure coastal comfort in 30 minutes.

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Savory Stuffed Meat Loaf

Savory stuffed meat loaf hides a sage-and-thyme bread stuffing inside a bacon-studded ground beef shell. Two classic Sunday-dinner sides merge into one hearty pan.

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Always Loved Manicotti

Always loved manicotti stuffed with seasoned ground beef, mozzarella, and a soft bread filling, then slow-baked in a from-scratch tomato-mushroom sauce. The Italian-American Sunday-dinner classic that needs no pre-cooking of the shells.

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Hickory Nut Drop Cookies

Old-fashioned hickory nut drop cookies with sour milk, raisins, and chopped nuts in a soft, cakey dough. A heritage Midwest recipe with buttery, wild nut flavor.

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Beef Stew with Apple Dumplings

An easy to make and tasty beef stew that's made with savory apple dumplings everyone will enjoy!

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Beef Stew, Crock II

A simple crockpot recipe that will help you make a hearty and delicious beef stew your whole family will enjoy!

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Cajun Shepherd's Pie Paul Prudhomme

Cajun shepherd's pie layers spiced beef-pork meatloaf, julienned sautéed vegetables, and creamy mashed potatoes, then broils until golden. Paul Prudhomme's Louisiana spin on the British classic, loaded with cayenne and bell pepper.

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Beef Stew

This slow cooker beef stew recipe includes stovetop directions. Nothing beats a savory beef stew chock full of chunky vegetables to warm the hear.

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Ostrich Steak

Dare to be different. Low-fat healthy red meat. 26g of protein with only 1 gram of fat. Wow!

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Yummy Three Cheese Stuffed Shells

Three cheese stuffed shells fill jumbo pasta with a creamy ricotta filling, blanket them in marinara, and bake under melted mozzarella and parmesan. An easy vegetarian pasta bake the whole family loves.