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Hickory Nut Drop Cookies

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Submitted by jturner

YIELD

12 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 473
CUPS ML SUGAR
1 237
CUP ML VEGETABLE SHORTENING
beat well *
2 2
LARGE LARGE EGGS
1 237
CUP ML MILK
sour, or, 1 c buttermilk
4 946
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
1 237
CUP ML NUTS
chopped
1 237
CUP ML RAISINS, SEEDLESS
chopped

Directions

Sift soda and baking powder in with flour.

Combine remaining ingredients, mix well.

Drop by teaspoonfuls onto cookie sheet.

Bake in moderate 375℉ (190℃) oven.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 406 17% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 69mg 3%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 10%
Sugars g
Protein 17g
Vitamin A 2% Vitamin C 1%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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