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Hickory Nut Drop Cookies

Submitted by jturner

YIELD

12 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2

CUPS SUGAR

1

CUP VEGETABLE SHORTENING
beat well *

2

LARGE EGGS

1

CUP MILK
sour, or, 1 c buttermilk

4

CUPS ALL-PURPOSE FLOUR

1

TEASPOON BAKING SODA

1

TEASPOON BAKING POWDER

1

CUP NUTS
chopped

1

CUP RAISINS, SEEDLESS
chopped

Directions

Sift soda and baking powder in with flour.

Combine remaining ingredients, mix well.

Drop by teaspoonfuls onto cookie sheet.

Bake in moderate 375℉ (190℃) oven.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 128g (4.5 oz)

Amount per Serving

Calories 406 17% of calories from fat

% Daily Value *

Total Fat 8g 12%

Saturated Fat 1g 7%

Trans Fat 0g

Cholesterol 37mg 12%

Sodium 69mg 3%

Total Carbohydrate 26g 26%

Dietary Fiber 3g 10%

Sugars g

Protein 17g

Vitamin A 2% • Vitamin C 1%

Calcium 6% • Iron 15%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber, Low Sodium