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Always Loved Manicotti

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Recipe

Sophisticated Manicotti recipe

 

Yield

12 servings

Prep

½ hrs

Cook

2 hrs

Ready

hrs

Ingredients

Amount Measure Ingredient Features
Meat filling
1 pound ground beef, lean
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¼ cup onions
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3 slices white bread
torn up small
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1 ½ cups mozzarella cheese
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1 large eggs
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½ cup milk
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1 tablespoon parsley leaves
snipped
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1 teaspoon salt
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¼ teaspoon black pepper
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pasta
8 ounces pasta, manicotti shells
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Tomato sauce
4 ounces mushrooms
stems & pieces,1 cn
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15 ounces tomato sauce
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12 ounces tomato paste
1 cn
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¼ cup onions
, 1 sm
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1 garlic cloves
minced
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4 cups water
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1 tablespoon italian seasoning
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½ teaspoon sugar
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½ teaspoon salt
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teaspoon black pepper
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cup Parmesan cheese
grated
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Ingredients

Amount Measure Ingredient Features
Meat filling
453.6 g ground beef, lean
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59 ml onions
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3 each white bread
torn up small
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355 ml mozzarella cheese
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1 each eggs
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118 ml milk
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15 ml parsley leaves
snipped
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5 ml salt
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1.3 ml black pepper
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pasta
231.2 ml/g pasta, manicotti shells
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Tomato sauce
115.6 ml/g mushrooms
stems & pieces,1 cn
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433.5 ml/g tomato sauce
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346.8 ml/g tomato paste
1 cn
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59 ml onions
, 1 sm
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1 each garlic cloves
minced
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946 ml water
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15 ml italian seasoning
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2.5 ml sugar
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2.5 ml salt
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0.6 ml black pepper
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79 ml Parmesan cheese
grated
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Directions

Cook and stir the meat and the first ¼ cup of onion in a large skillet until the meat is brown.

Drain off excess fat. Remove from the heat and stir in the remaining ingredients for the Meat Filling.

Fill the uncooked manicotti shells, packing the filling into both ends.

Place the shells in an ungreased baking pan, 13 X 9 X 2-inches.

Heat the oven to 375℉ (190℃).

Heat the undrained mushrooms and the remaining ingredients for the Tomato sauce except the Parmesan Cheese to boiling, stirring occasionally.

Reduce the heat and simmer, uncovered, for about 5 minutes.

Pour the sauce over the filled shells.

Cover the pan with aluminum foil and bake until the shells are tender, 1½ to 1 ¾ hours.

Sprinkle with the cheese and cool 5 to 10 minutes before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 17034% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 479mg 20%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 9%
Sugars g
Protein 30g
Vitamin A 14% Vitamin C 22%
Calcium 11% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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