Hot-spicy/3 recipes

Redfish with Mousquetaire Sauce flavored with mustard and lemon juice, once popular in New Orleans.

Potato and Smoked Chicken Hash recipe

Try something different this summer with this dish that is sure to make everyone forget about the barbecue.

The sauce here is no kin whatsoever to the ketchupy stuff that too often swamps cold seafood; it's a good bet with cold shrimp or crabmeat, too.