Louisiana Compound Butter
Yield
2 1/2 cupsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
8 | ounces |
butter
softened |
|
½ | cup |
red hot pepper sauce
|
* |
½ | teaspoon |
garlic
minced |
|
½ | bundle |
cilantro
finely chopped |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
231.2 | ml/g |
butter
softened |
|
118 | ml |
red hot pepper sauce
|
* |
2.5 | ml |
garlic
minced |
|
0.5 | bundle |
cilantro
finely chopped |
* |
Directions
In mixing bowl, add butter, garlic and cilantro and blend on slow speed.
Slowly add hot sauce until incorporated.
Chill and hold for service