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Louisiana Compound Butter

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Recipe

 

Yield

2 1/2 cups

Prep

10 min

Cook

0 min

Ready

10 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
8 ounces butter
softened
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½ cup red hot pepper sauce
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½ teaspoon garlic
minced
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½ bundle cilantro
finely chopped
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g butter
softened
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118 ml red hot pepper sauce
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2.5 ml garlic
minced
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0.5 bundle cilantro
finely chopped
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Directions

In mixing bowl, add butter, garlic and cilantro and blend on slow speed.

Slowly add hot sauce until incorporated.

Chill and hold for service



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 402102% from fat
 % Daily Value *
Total Fat 45g 70%
Saturated Fat 29g 144%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 323mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 28% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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