Memphis Style Basting Sauce for Ribs
Yield
5 cupsPrep
5 minCook
0 minReady
5 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
brown sugar
broken up |
*
|
| 1 ½ | tablespoons |
memphis dry marinade
|
* |
| 2 | cups |
red wine vinegar
|
|
| 2 | cups |
water
|
|
| ¼ | cup |
worcestershire sauce
|
|
| ½ | teaspoon |
red hot pepper sauce
|
|
| 2 | each |
neem leaves
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
brown sugar
broken up |
*
|
| 23 | ml |
memphis dry marinade
|
* |
| 473 | ml |
red wine vinegar
|
|
| 473 | ml |
water
|
|
| 59 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
red hot pepper sauce
|
|
| 2 | each |
neem leaves
|
* |
Directions
Combine well.
