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Memphis Style Basting Sauce for Ribs

Submitted by lopy

YIELD

5 cups

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

¼

CUP BROWN SUGAR
broken up *

1 ½

TABLESPOONS MEMPHIS DRY MARINADE *

2

CUPS RED WINE VINEGAR

2

CUPS WATER

¼

CUP WORCESTERSHIRE SAUCE

½

TEASPOON RED HOT PEPPER SAUCE

2

EACH NEEM LEAVES *

Directions

Combine well.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 255g (9.0 oz)

Amount per Serving

Calories 34 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 184mg 8%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 5%

Calcium 3% • Iron 8%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

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