Bacon-Wrapped & Cheddar Stuffed Dogs
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
frankfurters (hot dogs)
|
*
|
| 8 | slices |
bacon
thick cut |
|
| 4 ounces |
cheddar cheese
cut |
*
|
|
| 4 | each |
wiener buns
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
frankfurters (hot dogs)
|
*
|
| 8 | slices |
bacon
thick cut |
|
|
cheddar cheese
cut |
*
|
||
| 4 | each |
wiener buns
|
* |
Directions
Preheat the broiler.
Pat the frankfurters dry. In a skillet cook the bacon for 3 minutes or until still pliable and not crisp. Transfer to paper towels to drain. Cut a ½-inch slit lengthwise from end to end of each frankfurter. Stuff each frankfurter with the cheese. Wrap the entire length of each frankfurter with 2 slices of the bacon and secure with toothpicks. Place the prepared frankfurters on a rack over a baking pan or on a broiler pan. Broil the frankfurters until the bacon is crispy, about 2 to 3 minutes. Serve frankfurters in rolls.
