Leek soup/20 recipes

Cheese and Corn Chowder recipe

Creamy New England Clam Chowder with Bacon recipe

Clam Chowder Manhattan Style recipe

Sour Cream Raisin and Nut Pie recipe

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.