New England Clam Chowder
Yield
6 servingsPrep
15 minCook
35 minReady
50 minLow Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | slices |
bacon
chopped |
|
| 2 | cans |
clams
minced, drain and reserve 1/3c liquid |
*
|
| 1 ½ | cups |
potatoes
cubed |
|
| ½ | cup |
onions
chopped |
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 ½ | cups |
milk
|
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | slices |
bacon
chopped |
|
| 2 | cans |
clams
minced, drain and reserve 1/3c liquid |
*
|
| 355 | ml |
potatoes
cubed |
|
| 118 | ml |
onions
chopped |
|
| 45 | ml |
all-purpose flour
|
|
| 355 | ml |
milk
|
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
Directions
1] Place bacon in in 2qt casserole and microwave on high [100%], until bacon is crisp, 3 to 4 min. Add reserved clam juice, potatoes, and onions. Cover and microwave on high [100%] until potatoes are tender, 8 to 10 min. stirring after half the cooking time.
2] Blend in the flour, stir in the milk, salt, and pepper, and microwave on high [100%] until thickened, 4 to 7 min. stirring 2 to 3 times during the cooking time.
3] Blend in the clams. Microwave on medium high, [70%] until thickened and heated through, Approx 4 to 5 min.
