New England Clam Chowder
minced, drain and reserve 1/3c liquid
1] Place bacon in in 2qt casserole and microwave on high [100%], until bacon is crisp, 3 to 4 min. Add reserved clam juice, potatoes, and onions. Cover and microwave on high [100%] until potatoes are tender, 8 to 10 min. stirring after half the cooking time.
2] Blend in the flour, stir in the milk, salt, and pepper, and microwave on high [100%] until thickened, 4 to 7 min. stirring 2 to 3 times during the cooking time.
3] Blend in the clams. Microwave on medium high, [70%] until thickened and heated through, Approx 4 to 5 min.