Egg yolk custard/6 recipes

These cookies puff up at first, then flatten out.

Perfectly poached eggs tops artichoke hearts and luscious Bearnaise sauce. You might just think you're in France.

Baked Stuffed Eggs recipe

Carrot Pasta recipe

The duck breasts are marinated in a mixture of apricot preserve, sherry vinegar, cumin and cayenne pepper to boost the flavor. Grilling gives the breasts extra deliciousness. Easy yet tasty.

A cheesy baked version of grits.