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Egg Beaters Benedict

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Submitted by cjh1014

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

4 4
EACH EACH LIQUID EGG SUBSTITUTE *
2 2
EACH EACH ENGLISH MUFFINS *
4 4
SLICES SLICES TURKEY BREAST *
1 1

Directions

Into a poacher, pour water to just below bottom of egg cups; heat water to boilling.

Spray metal egg cups with cooking spray.

Pour ¼ carton of egg substitute into each cup. Set egg cups in frame over boiling water.

Cover; steam 3 to 5 minutes or until desired doneness.

Cover each English muffin half with a turkey slice, top with poached Egg Beater.

Spoon 2 to 3 tbsp Hollandaise sauce over each egg substitute.

Garnish with parsley flakes.

* not incl. in nutrient facts Arrow up button

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