3,850 SCALLIONS/15 recipes
If you just need a quick dinner, this scrumptious salad is the perfect dish for you!
Quick, easy and yummy wraps are perfect for any meal during the day. It fills you up and it tastes delicious.
I had these for breakfast frequently when staying in Tlaqupaque, Mexico outside Guadalajara. Here's my version that recreates this local specialty. I haven't seen them anywhere else. Perfect for Cinco de Mayo.
here and there they call this soup green borsht or green krupnik.. very popular in Latvia but they cook it in different way than my proposition..
With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.
Jamaican Jerk Chicken Wings recipe
I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was a six-time Pillsbury Bake-Off finalist. I had no way to confirm this but the recipe sounded good and when I tried it I loved it.
This quick, easy and yummy frittata is great for breakfast or brunch with a cup of coffee and orange juice. Eggs, three kinds of cheddar cheese, milk, mushrooms and green bell pepper make this frittata taste absolutely delicious, and it also provides you enough energy and nutrients to get your day started.
This easy to make recipe is loaded with flavors, want a lighter and tasty nachos, try this one, and you will love it.
Pan-Fried Salmon Cakes
Quick, easy and delicious potato salad to share!
Paleo friendly. Good substitution to rice
Calabaza Soup recipe
This tasty couscous salad has layers of delicious flavors and great textures. Chipotle chili in adobo sauce adds some smokiness, a touch cumin gives extra tang. Serve it as a side dish or a light and refreshing main course.
July, the high season of chanterelle.. I like the combination of this mushroom with bear's garlic, and here it is..