Poultry/6 recipes

Another succulent chicken dish made with lemon pepper seasoning, balsamic vinegar and juicy cherry tomatoes.

Store in closed container in refrigerator for up to 6 weeks.

Crockpot Pulled Turkey Breast

From the McCall's recipe card collection, Our Rich Heritage card #5A

A classy but succulent chicken dish made with white wine, black olives and red hot pepper sauce.

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Chicken Morocco recipe

Artichoke-Stuffed Chicken Breasts recipe

If you're looking for a quick and simple dinner, this succulent dish is perfect for your constantly moving lifestyle.

We've kept all the great flavor of the original zesty chicken wings but eliminated some of the fat by using skinless breasts.

Say cheers to this scrumptious dish that will have you savoring every bite of it!