Pie-crusts/150 recipes

Favorite Pecan Pie recipe

Easy Pumpkin Cake recipe

This delightful dessert is so good, the crust is buttery and flakey, and the pear-almond filling is scrumptious and juicy.

Heart Healthy Asian Turkey Hamburgers recipe

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

Pumpkin Apple Muffins recipe

A breakfast staple made with organic spelt flour, coconut oil and natural sweetener. Serve with maple syrup on the side and fresh berries or bananas or organic yoghurt. Another option is to soften some apple slices in a little bit of water, vanilla and dash of maple syrup until the liquid reduces and the apples are soft. Sprinkle liberally with cinnamon – reminiscent of apple pie!

Easy Frosty Gingesnap Pumpkin Pie recipe

Mushroom, Anchovy and Rosemary Focaccia recipe

Potstickers are basically Chinese dumplings, just cooked differently. Instead of boiling in the water, you cook them in a hot pan with a bit oil and a bit water to develop a nicely browned and crispy crust. The fillings can be made in advance; the leftover dumplings, just freeze them raw. Whenever you feel like eating a few, cook the frozen ones directly in hot pan.

Nonfat Eggless Pumpkin Pie recipe

Pumpkin or Squash Pie recipe

Easy Pumpkin Nut Pie recipe

Fudgy Pecan Pie recipe

Nick's Peach Cobbler recipe

A crunchy crust with chocolate and butterscotch topped with a soft and fluffy cream cheese filling.